Grape: Pinot Grigio 100%
Location: Borgoratto Mormorolo, in the first line of Oltre PO’ Pavese hill on about 330 meters a.s.l.
Soil: clay
Breeding system: classic Guyot
Planting density: 4.000 plants for hectar
Vineyards age: 15 years
Yield: 80 q/ha
Harvest date: first of September
Vinification: the classic white vinification with soft pression of all grape, then the skin is divided from must. The must is fermented with selected yeast in steel tanks at a controlled temperature of 17 c. After many decanting and filtration, the wine is matures in steel tanks until the bottle moment.

Organoleptic features
Color: pale straw yellow
Smell: elegant bouquet with note of flower and rape fruits
Taste: soft, full bodies and structured

Analytical parameters*
Alcohol: 13,50 % vol.
Sugar: 7 g/l
Total acidity: 6,30 g/l
PH: 3,35
Contains sulphites

* some data may vary according to vintage