Grape: Croatina 100%
Location: Montalto Pavese, in the first line of Oltre PO’ Pavese hills on about 300 meters a.s.l.
Soil: clay – silty
Breeding system: classic Guyot
Planting density: 4.000 plants for hectar
Vineyards age: 15 years
Yield: 75 q/ha
Harvest date: end of September and first days of October
Vinification: the classic red vinification starts with grape crushing and then the alcoholic fermentation. After 10/12 days with several replacement of the fermented must, with the racking is estraced wine. After manolatic fermentation, wine mature in barriques from France with a medium toasting for 11 months. At the end of this period the wine is ready to put in the bottle.

Organoleptic features
Color: deep red with purple notes
Smell: intense e persistent, with note of red fruits, species and vanilla
Taste: full bodies, soft with good acidity

Analytical parameters*
Alcohol: 13,50 % vol.
Sugar: 6 g/l
Total acidity: 6,10 g/l
PH: 3,35
Contains sulphites

* some data may vary according to vintage