Grape: Pinot nero 100%
Location: Montalto Pavese, in the first line of Oltrepò Pavese hills on about 250 meters a.s.l.
Soil: totally clay
Breeding system: classic Guyot
Planting density: 3.500 plants for hectar
Vineyard age: 15/18 years
Yield: 100 q/ha
Harvest date: end of August
Vinification:  The vinification “in white” begins with the destemming and immediate soft pressing of the grapes that separates the must from the pomace. After a few days, the clarified must is fermented at a controlled temperature of 18 ° C.
After further racking and filtration the sparkling process begins and selected yeasts are added to the wine so that the wine mass can re-ferment in autoclave for about 35/40 days, thus assuming its natural sparkle. Finally the wine is ready to be microfiltered and bottled.

Organoleptic features
Perlage: fine and intense
Color: pale yellow, clear and bright
Smell: intense e persistent, with flower notes and fresh fruit
Taste: soft and harmonic with a good sapidity

Analytical parameters*
Alcohol: 12% vol.
Sugar: 8 g/l
Total acidity: 6,20 g/l
PH: 3,30
Atm: 5 - 5,5 Bar
Contains sulphites

* some data may vary according to vintage