Grape: Barbera 100%
Location: Borgoratto Mormorolo, in the first line of  Oltre PO’ Pavese hills on about 330 meters a.s.l.
Soil: clay – silty
Breeding system: classic Guyot
Planting density: 4.000 plants for hectar
Vineyards age: 15 years
Yield: 75 ql/ha
Harvest date: end of September
Vinification: the classic red vinification starts with grape crushing and then the alcoholic fermentation. After 10/12 days with several replacements of the fermented must, with the racking is extracted the wine. After many decanting and filtration, the wines is matured  in steel tank until the bottling date

Organoleptic features
Color: deep red with garnet notes
Smell: intense e persistent, with note of red fruits
Taste: full bodies, good acidity with light smoothness

Analytical parameters*
Alcohol: 13,00 % vol.
Sugar: 6 g/l
Total acidity: 6,10 g/l
PH: 3,35
Contains sulphites

* some data may vary according to vintage