Grape: Riesling 100%
Location: Montalto Pavese, in the first line of Oltre PO’ Pavese hill on about 330 meters a.s.l.
Soil: clay
Breeding system: classic Guyot
Planting density: 3.000 plants for hectar
Vineyards age: 30 years
Yield: 90 ql/ha
Harvest date: October after a over natural maturation of the grape
Vinification: the classic white vinification starts with soft pressure of grapes and then most is separated from the skin. After one day start the fermentation at a controlled temperature of 18°C in steel .After many decanting and filtration, wine is matured in steel tank until bottle date.

Organoleptic features
Color: brillante yellow
Smell: elegant bouquet with note rape fruits
Taste: soft with full bodies and structured

Analytical parameters*
Alcohol: 13,50 % vol.
Sugar: 7 g/l
Total acidity: 6,30 g/l
PH: 3,35
Contains sulphites

* some data may vary according to vintage