Grapes: Riesling 100%
Location: district of Montalto Pavese in the lower hills of the Oltrepò Pavese area, at about 250 meters above sea level
Soil: clay - silt
Breeding system: classic Guyot
Planting density: 3.500 plants for hectar
Vineyards age: 20 years
Yield: 100 ql/ha
Harvest date: beginning of September
Vinification: the hand-picked grapes are pressed, and the resulting mash is allowed to settle for a few hours. Yeast, which is a low producer of sulphur dioxide, is added to the mash that has thus been made limpid. The alcoholic fermentation takes place at a controlled temperature of 16° C.
Later, a second fermentation in a vat is induced so that the wine will acquire its natural liveliness. Finally, the wine is microfilmed and bottled.

Organoleptic features
Perlage: thin and intense
Color: light yellow with light green hues
Smell: intense and lasting, with a taste of wildflowers and fresh fruit
Taste: supple and balanced with a good savouriness

Analytical parameters*
Alcohol: 12,00 % vol.
Sugar: 8 g/l
Total acidity: 6,10 g/l
PH: 3,15
Atm: 1,5 - 1,8 bar

* some data may vary according to vintage